Menu

 

La vinya del mar

STARTERS

Foie gras with salt and tomato marmalade

18,00

“Gran Reserva” Acorn–fed Iberian ham with shards of home-made bread

20,90

Sitges style “Xató”,with cod and salted tuna

11,50

Anchovies from cantàbrico

13,50

Grilled Octopus

15,00

Cod belly salad with Raf tomatoes and wild garlic vinaigrette

11,00

Smoked sardine salad with pesto and tomato confit

11,00

TO SHARE

Savoury cod battered balls

9,50

Home-made sea-food croquettes

9,50

Andalusian style baby squid

11,50

Fresh fried anchovies

9,50

Steamed mussels

8,50

Spanish style mussels

10,00

Spanish style clams

18,50

King prawns in panko breadcrumbs with a romesco sauce

9,50

PAELLA DISHES

Spanish style seafood paella

16,50

The Gentlemen’s Spanish style seafood paella (all seafood peeled)

15,50

Black rice paella with squid ink and aioli sauce

15,50

Vegetable paella

14,00

Paella with meat and a romesco sauce

15,00

Surf and Turf paella

16,50

Paella of soft rice with baby squid and artichokes

17,00

Toasted paella rice with aioli sauce

13,00

Sticky paella rice with lobster

27,00

NOODLE DISHES

Paella made with vermicelli noodles

15,00

Toasted vermicelli noodles with aioli sauce

14,00

FISH

Salt baked sea bass (500G)

20,90

Basque style sea bass

21,50

Turbot with burnt garlic or in a traditional potato stew

19,50

Monkfish with burnt garlic or in a traditional potato stew

19,50

MEAT

Grilled fillet steak

22,90

Breaded or grilled lamb chops

16,50

Grilled Ribeye steak from Girona

18,00

Grilled minute steak with garnish

10,50

FROM THE SEA TO YOUR PLATE

Oysters (each)

3,50

Grilled razor clams

19,00

Steamed or grilled cockles

18,00

Grilled, steamed or Spanish style clams

18,50

Wild sea bream (1Kg) for 2 people

19,00 PER PERSON

Lobster griddled or grilled or with American sauce

39,00/500gr

Timetable

Tuesday
1 PM – 4 PM
Wednesday – Saturday
1 PM– 4 PM
8:30 PM– 11 PM
Sunday
1 PM – 4 PM

Visit us

Passatge Camp dels Rolls, 4,

08720 Vilafranca del Penedès, Barcelona