Menu

STARTERS

Foie gras with salt and tomato marmalade

18,00

“Gran Reserva” Acorn–fed Iberian ham with shards of home-made bread

22,50

Sitges style “Xató”,with cod and salted tuna

12,50

Anchovies from cantàbrico

15,50

Grilled Octopus

17,00

Tuna belly salad with Raf tomatoes and wild garlic vinaigrette

11,00

Smoked sardine salad with pesto and tomato confit

12,00

TO SHARE

Savoury cod battered balls

10,50

Home-made sea-food croquettes

10,50

Andalusian style baby squid

13,50

Fresh fried anchovies

10,50

Steamed mussels

9,50

Spanish style mussels

11,00

Spanish style clams

22,00

King prawns in panko breadcrumbs with a romesco sauce

10,50

PAELLA DISHES

Spanish style seafood paella

16,50

The Gentlemen’s Spanish style seafood paella (all seafood peeled)

16,50

Black rice paella with squid ink and aioli sauce

16,50

Vegetable paella

14,50

Paella with meat and a romesco sauce

15,50

Surf and Turf paella

16,50

Paella of soft rice with baby squid and artichokes

17,50

“La Vinya del Mar” rice with potera squid and red prawn

19,50

Sticky paella rice with lobster

27,00

NOODLE DISHES

Paella made with vermicelli noodles

15,00

Toasted vermicelli noodles with aioli sauce

14,00

FISH

Salt baked sea bass (500G)

20,90

Basque style sea bass

21,50

Turbot with burnt garlic or in a traditional potato stew

19,50

Monkfish with burnt garlic or in a traditional potato stew

21,50

MEAT

Grilled fillet steak

22,90

Breaded or grilled lamb chops

17,50

Grilled Ribeye steak from Girona

19,00

Grilled minute steak with garnish

11,50

FROM THE SEA TO YOUR PLATE

Oysters (each)

3,50

Grilled razor clams

20,50

Steamed or grilled cockles

19,50

Grilled or steamed clams

21,00

Wild sea bream (1Kg) for 2 people

19,50 PER PERSON

Lobster griddled or grilled or with American sauce

39,00/500g or 41,50/500g