Culinary values

 

OUR STORY

A FAMILIAR PROJECT

Xavier Carbonell is the chef and engine of the project “La Vinya del Mar” in Vilafranca del Penedès.

After many years carving out the path to success behind great restaurants, in 2016 he decided to launch the restaurant named “La Vinya del Mar” in order to approach the maritime cuisine to Vilafranca del Penedès, the heart of the Penedès Wine Region. His father, with a large culinary tradition too, could not miss the chance to experience it at the forefront.

Xavi, a fully passionate cooker, works the product with humility and respect for the earth and the sea. Two different world merged in a restaurant where the product becomes the protagonist.

“Just a few know it, but Xavi has been carving out various successful paths behind great restaurants.
Pere-Miquel Uroz Conesa – Gastronomic Journalist

CULINARY VALUES

OUR COMMITMENT

Fresh ingredients

On your table you will always find the freshest ingredients. From the prawns from Vilanova to the fresh vegetables grown by local farmers.

Quality

We search and call for quality throughout our whole gastronomic offer. We bring to the table the very best from earth and sea.

R

Respect

From the kitchen of our restaurant we work with care and respect for the product, for people and for the environment.

Authenticity

It is important for foreigners to know that this is a traditional restaurant. Hence, you will only find local food.

Passion

Definitely, what lights up our restaurant in Vilafranca del Penedès is our passion for maritime cuisine.

b

Service

We deal with clients from the deepest respect and we look forward to satisfying all their needs so that they feel like home.

Timetable

TUESDAY
1 PM– 4 PM

WEDNESDAY - SATURDAY
1 PM – 4 PM
8:30 PM – 11 PM

SUNDAY
1 PM – 4 PM

☎️ 93 817 57 69 

Where are we located?

Passatge Camp dels Rolls, 4
Vilafranca del Penedès