Menu

STARTERS

Foie gras with salt and tomato marmalade

20,50

“Gran Reserva” Acorn–fed Iberian ham with shards of home-made bread

23,50

Sitges style “Xató”,with cod and salted tuna

15,00

Anchovies from cantàbrico

16,90

Grilled Octopus

19,50

Tuna belly salad with Raf tomatoes and wild garlic vinaigrette

13,50

Smoked sardine salad with pesto and tomato confit

14,90

TO SHARE

Savoury cod battered balls

12,50

Home-made sea-food croquettes

12,50

Andalusian style baby squid

16,50

Steamed mussels

11,00

Spanish style mussels

12,50

Spanish style clams

24,50

King prawns in panko breadcrumbs with a romesco sauce

14,50

PAELLA DISHES

Spanish style seafood paella

17,50

The Gentlemen’s Spanish style seafood paella (all seafood peeled)

17,50

Black rice paella with squid ink and aioli sauce

17,50

Vegetable paella

16,50

Paella with meat and a romesco sauce

17,00

Surf and Turf paella

18,50

Paella of soft rice with baby squid and artichokes

20,50

“La Vinya del Mar” rice with potera squid and red prawn

21,50

Sticky paella rice with lobster

27,00

NOODLE DISHES

Paella made with vermicelli noodles

17,50

Toasted vermicelli noodles with aioli sauce

16,50

FISH

Salt baked sea bass (500G)

23,50

Basque style sea bass

23,50

Turbot with burnt garlic or in a traditional potato stew

23,90

Monkfish with burnt garlic or in a traditional potato stew

24,50

MEAT

Grilled fillet steak

24,90

Breaded or grilled lamb chops

22,50

Grilled Ribeye steak from Girona

23,50

Grilled minute steak with garnish

14,00

FROM THE SEA TO YOUR PLATE

Oysters (each)

3,90

Grilled razor clams

22,00

Steamed or grilled cockles

21,90

Grilled or steamed clams

22,90

Wild sea bream (1Kg) for 2 people

23,00 PER PERSON

Lobster griddled or grilled or with American sauce

41,50/500g or 43,00/500g