Menu

La vinya del mar

STARTERS

Foie gras with salt and tomato marmalade

19,00

“Gran Reserva” Acorn–fed Iberian ham with shards of home-made bread

23,00

Sitges style “Xató”,with cod and salted tuna

13,00

Anchovies from cantàbrico

16,00

Grilled Octopus

19,00

Tuna belly salad with Raf tomatoes and wild garlic vinaigrette

12,00

Smoked sardine salad with pesto and tomato confit

12,90

TO SHARE

Savoury cod battered balls

10,50

Home-made sea-food croquettes

10,50

Andalusian style baby squid

15,50

Steamed mussels

10,00

Spanish style mussels

11,00

Spanish style clams

23,00

King prawns in panko breadcrumbs with a romesco sauce

12,00

PAELLA DISHES

Spanish style seafood paella

16,50

The Gentlemen’s Spanish style seafood paella (all seafood peeled)

16,50

Black rice paella with squid ink and aioli sauce

16,50

Vegetable paella

14,50

Paella with meat and a romesco sauce

15,50

Surf and Turf paella

17,50

Paella of soft rice with baby squid and artichokes

18,00

“La Vinya del Mar” rice with potera squid and red prawn

19,50

Sticky paella rice with lobster

27,00

NOODLE DISHES

Paella made with vermicelli noodles

15,50

Toasted vermicelli noodles with aioli sauce

15,00

FISH

Salt baked sea bass (500G)

22,00

Basque style sea bass

23,00

Turbot with burnt garlic or in a traditional potato stew

20,90

Monkfish with burnt garlic or in a traditional potato stew

23,50

MEAT

Grilled fillet steak

23,50

Breaded or grilled lamb chops

18,50

Grilled Ribeye steak from Girona

21,00

Grilled minute steak with garnish

12,00

FROM THE SEA TO YOUR PLATE

Oysters (each)

3,50

Grilled razor clams

21,00

Steamed or grilled cockles